What a day! We couldn’t have asked for a more stunning backdrop than the Gusbourne Estate for our FordParsons Summer Party. The sun was shining, the wine was flowing, and the food? Absolutely next level.
An exclusive celebration of fine wine, gourmet dining, and breathtaking scenery, the event brought together clients and partners for an unforgettable experience. Highlights included a vineyard tour, oyster tasting with Blanc de Blancs, and an introduction to Gusbourne's most exclusive vintage wine, Fifty One Degrees North with Master Sommelier Laura Rhys.
The day culminated in a bespoke menu from Executive Chef Elliott Grover, that included A5 Wagyu beef and scallops perfectly paired with Gusbourne’s award winning wines.
A huge thank you to Gusbourne and Elliott Grover for helping us deliver a truly memorable day.
We can’t wait to do it all over again in 2026!